SvenskaEvening menu
Dowload the Giro Menu ENG MENU New 2021.
The Evening menu is served from from 17:oo - until closing.
Do you want to share a pizza? No poblem! Sharing charge is 20SEK per pizza - Sharing is caring!
Love that pizza, hate that gluten? Our pizzas can be made on a gluten free base (contains traces of gluten) + 20SEK
GIRO PIZZERIA IS A CASH-LESS RESTAURANT
Classiche
MarinaraOrganic tomato sauce, oregano, garlic, organic EVOO* | 119 |
MargheritaOrganic tomato sauce, fior di latte, basil, parmesan DOP 24 months, organic EVOO* | 139 |
Margherita D.O.CSan Marzano DOP sauce, fior di latte, buffalo mozzarella, parmesan DOP 24 months, basil, organic EVOO* | 159 |
Rosse
ProsciuttoOrganic tomato sauce, fior di latte, cooked prosciutto, basil, parmesan DOP 24 months, organic EVOO | 189 |
ParmaOrganic tomato sauce, fior di latte, topped with parma ham DOP, organic EVOO* | 189 |
DiavolaOrganic tomato sauce, fior di latte, spicy salamella toscana, basil, parmesan flakes DOP 24 months, organic EVOO* | 189 |
CapricciosaOrganic tomato sauce, fior di latte, artichokes, cooked ham, mushrooms, olives, basil, parmesan DOP 24 months, organic EVOO* | 209 |
Salsiccia e funghiOrganic tomato sauce, fior di latte, mushrooms, salsiccia, parmesan DOP 24 months, organic EVOO* | 189 |
BresaolaOrganic tomato sauce, fior di latte, rocket salad, topped with bresaola, parmesan flakes DOP 24 months, organic EVOO* | 189 |
NapoletanaOrganic tomato sauce, fior di latte, anchovies, capers, oregano, basil organic EVOO* | 189 |
Bianche
Bufalina /con fiocchi di ParmaFior di latte and buffalo mozzarella DOP, topped with parma ham DOP, basil, fresh piccadilly tomatoes, organic EVOO* | 189/209 |
AmalfiFior di latte, Jerusalem artichoke Cream, mushroom, salsiccia, parmesan DOP, truffle oil | 199 |
Salsiccia e friarielliFior di latte, friarielli*, salsiccia and parmesan DOP 24 months, organic EVOO* | 189 |
VegitarianaFior di latte,mushrooms, fried aubergines, fresh picadilly tomatoes, zucchini, parmesan DOP 24 months, EVOO | 189 |
Le Speciali
CapriProvola, san marzano tomatoes, topped with buffalo mozzarella, anchovies, tomato caviar, basil, lemon zest, EVOO | 199 |
Cinque terreFior di latte, pesto, toppes with bresaola, chévre, lemon zest | 189 |
I Calzoni
Ripieno veganoBaked with cashew nut ricotta cheese, spinach, toppped with walnut cream with truffel Served with a mixed salad. | 209 |
Ripieno ProsciuttoBaked with smoked fior di latte, ham, ricotta and basil, topped with organic tomato sauce, fior di latte, basil, organic EVOO*. Served with a mixed salad. | 209 |
Ripieno SalameBaked with smoked fior di latte, wild boar salame, ricotta and basil, topped with organic tomato sauce,fior di latte, basil, organic EVOO*. Served with a mixed salad. | 209 |
