SvenskaEvening menu
Download Giro´s menu
The Evening menu is served from from 17:oo - until closing.
Do you want to share a pizza? No poblem! Sharing charge is 20SEK per pizza - Sharing is caring!
Love that pizza, hate that gluten? Our pizzas can be made on a gluten free base (contains traces of gluten) + 20SEK
GIRO PIZZERIA IS A CASH-LESS RESTAURANT
Classiche
MarinaraOrganic tomato sauce, oregano, basil, garlic, EVOO* | 129 |
MargheritaOrganic tomato sauce, Fior di latte*, basil, Parmigiano Reggiano D.O.P.*, EVOO* | 149 |
Margherita D.O.COrganic tomato sauce, Fior di latte*, buffalo mozzarella, Parmigiano Reggiano D.O.P.*, basil, EVOO* | 189 |
Rosse
ProsciuttoOrganic tomato sauce, Fior di latte*, cooked ham, basil, Parmigino Reggiano D.O.P.*, EVOO* | 199 |
ParmaOrganic tomato sauce, Fior di latte*, Parmigiano Reggiano D.O.P.*, EVOO*, topped with Parma ham, basil | 219 |
DiavolaOrganic tomato sauce, Fior di latte*, spicy ventricina salami, Parmigiano Reggiano D.O.P.*, EVOO* | 199 |
CapricciosaOrganic tomato sauce, Fior di latte*, artichokes, cooked ham, mushrooms, olives, basil, Parmigiano Reggiano D.O.P.* , EVOO* | 219 |
Salsiccia e funghiOrganic tomato sauce, Fior di latte*, mushrooms, salsiccia, Parmigiano Reggiano D.O.P.*, basil, EVOO* | 199 |
BresaolaOrganic tomato sauce, Fior di latte*, topped with Bresaola ham, rocket salad, Parmigiano Reggiano D.O.P.* flakes, EVOO* | 199 |
NapoletanaOrganic tomato sauce, Fior di latte*, Cetara anchovies, capers, oregano, olives, basil, EVOO* | 199 |
SicilianaOrganic tomato sauce, Fior di latte*,aubergines, Parmigiano Reggiano D.O.P.*, basil, EVOO* | 169 |
Bianche
Bufalina con ParmaFior di latte*, buffalo mozzarella, fresh picadilly tomatoes Parmigiano Reggiano D.O.P.*, basil, EVOO* / topped with parma ham, basil | 249 |
Salsiccia e friarielliFior di latte*, friarielli*, salsiccia, Parmigiano Reggiano D.O.P.*, EVOO* | 205 |
VegitarianaFior di latte*, mushrooms, aubergines, fresh piccadilly tomatoes, zucchini, Parmigiano Reggiano D.O.P.*, basil, EVOO* | 189 |
4 formagiFior di latte*, smoked buffalo mozzarella, Gorgonzola, EVOO*, topped with Parmigiano Reggiano D.O.P. * flakes | 189 |
Le Speciali
Cinque terrePesto cream, Fior di latte*, Parmigiano Reggiano D.O.P.*, topped with Breasola ham, chévre, lemon zest | 205 |
PiemonteseJerusalem artichoke cream, Fior di latte*, mushrooms, salsiccia, topped with Parmigiano Reggioano D.O.P.* flakes, parsley, truffle oil | 209 |
I Calzoni
Ripieno veganoCashew nut cream, spinach,topped with walnut cream with truffle oil, EVOO*, served with spinach and nuts | 209 |
Ripieno ProsciuttoFior di latte*, smoked buffalo mozzarella, cooked ham, ricotta, topped with organic tomato sauce, Parmigiano Reggiano D.O.P.*, basil, EVOO*. Served with a mixed salad | 209 |
Ripieno SalameFior di latte*, smoked buffalo mozzarella, salami, ricotta, topped with organic tomato sauce, Parmigiano Reggiano D.O.P.*, basil, EVOO*. Served with a mixed salad | 209 |
