Evening menu

Dowload the Giro Menu ENG MENU New 2021.

The Evening menu is served from from 17:oo - until closing.

Do you want to share a pizza? No poblem! Sharing charge is 20SEK per pizza - Sharing is caring!

Love that pizza, hate that gluten? Our pizzas can be made on a gluten free base (contains traces of gluten) + 20SEK

GIRO PIZZERIA IS A CASH-LESS RESTAURANT

Classiche

Marinara

Organic tomato sauce, oregano, garlic, organic EVOO*

119
Margherita

Organic tomato sauce, fior di latte, basil, parmesan DOP 24 months, organic EVOO*

139
Margherita D.O.C

San Marzano DOP sauce, fior di latte, buffalo mozzarella, parmesan DOP 24 months, basil, organic EVOO*

159

Rosse

Prosciutto

Organic tomato sauce, fior di latte, cooked prosciutto, basil, parmesan DOP 24 months, organic EVOO

189
Parma

Organic tomato sauce, fior di latte, topped with parma ham DOP, organic EVOO*

189
Diavola

Organic tomato sauce, fior di latte, spicy salamella toscana, basil, parmesan flakes DOP 24 months, organic EVOO*

189
Capricciosa

Organic tomato sauce, fior di latte, artichokes, cooked ham, mushrooms, olives, basil, parmesan DOP 24 months, organic EVOO*

209
Salsiccia e funghi

Organic tomato sauce, fior di latte, mushrooms, salsiccia, parmesan DOP 24 months, organic EVOO*

189
Bresaola

Organic tomato sauce, fior di latte, rocket salad, topped with bresaola, parmesan flakes DOP 24 months, organic EVOO*

189
Napoletana

Organic tomato sauce, fior di latte, anchovies, capers, oregano, basil organic EVOO*

189

Bianche

Bufalina /con fiocchi di Parma

Fior di latte and buffalo mozzarella DOP, topped with parma ham DOP, basil, fresh piccadilly tomatoes, organic EVOO*

189/209
Amalfi

Fior di latte, Jerusalem artichoke Cream, mushroom, salsiccia, parmesan DOP, truffle oil

199
Salsiccia e friarielli

Fior di latte, friarielli*, salsiccia and parmesan DOP 24 months, organic EVOO*

189
Vegitariana

Fior di latte,mushrooms, fried aubergines, fresh picadilly tomatoes, zucchini, parmesan DOP 24 months, EVOO

189

Le Speciali

Capri

Provola, san marzano tomatoes, topped with buffalo mozzarella, anchovies, tomato caviar, basil, lemon zest, EVOO

199
Cinque terre

Fior di latte, pesto, toppes with bresaola, chévre, lemon zest

189

I Calzoni

Ripieno vegano

Baked with cashew nut ricotta cheese, spinach, toppped with walnut cream with truffel

Served with a mixed salad.

209
Ripieno Prosciutto

Baked with smoked fior di latte, ham, ricotta and basil, topped with organic tomato sauce, fior di latte, basil, organic EVOO*.

Served with a mixed salad.

209
Ripieno Salame

Baked with smoked fior di latte, wild boar salame, ricotta and basil, topped with organic tomato sauce,fior di latte, basil, organic EVOO*.

Served with a mixed salad.

209