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You can't make everyone happy. You are not a pizza
When Giro Pizzeria opened it’s doors it was the result of a genuine collaboration based on like-minded values between Nobis Hospitality Group and one of the world's oldest pizzerias Da Michele.
Michele Condurro opened his first pizzeria in 1906. In 1930 it moved to the premises that still houses Da Michele today. For five generations the Condurro family has created pizza on the way Michele advocated, only two types of pizza: Marinara and Margherita. During our first years we developed a concept that consisted of an equal piece of Da Michele and of Nobis.
We created pizzas with bakers from Da Michele after the tradition of a special leavening method, construction and management of the oven. We now have our own chefs but we still bake our pizzas the traditional Neapolitan way, where classics are combined with our own versions. At Giro Pizzeria we aim to offer a perfect balance between tradition and innovation.
This is Giro
When Giro opened its doors in April 2015 we had a clear vision: to serve genuine Neapolitan pizza at its best. We want to shed some light to the cultural heritage that is the origin of pizza.
A slice of history
Pizza is a dish that has survived since the Middle Ages, but back then it was described as an edible plate. The pizza as we know it today began to take shape in the late 1800s.
Find us
This is how you find your way to Giro
