Welcome to Giro!

We put a lot of pride in our gluten-free pizza dough. Even so, our gluten-free pizzas can contain traces of gluten.

We are careful when cleaning kitchen tools and surfaces when we make our pizzas. Nonetheless, we handle large amounts of flour every day and all pizzas are baked in the same oven. Therefore, airborne flour particles can be spread everywhere in the kitchen.

Here you can find our menu!