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Welcome to Giro
At Giro Pizzeria we aim to offer a perfect balance between tradition and innovation. Our vision is to make authentic Neapolitan pizza of the highest quality. We want to highlight the cultural heritage from which the pizza comes from. We have, in combination with the traditional ways, developed our own concept using modernity and inspiration from various areas.
Gluten free pizza
We put a lot of pride in our gluten-free pizza dough. Even so, our gluten-free pizzas can contain traces of gluten.
We are careful when cleaning kitchen tools and surfaces when we make our pizzas. Nonetheless, we handle large amounts of flour every day and all pizzas are baked in the same oven. Therefore, airborne flour particles can be spread everywhere in the kitchen.