Contact us

We like the spontaneous and want everyone to have the opportunity to eat our Neapolitan pizza when in craving. Therefore, we don’t take table reservations - just come by the restaurant and we’ll look after you!

At Giro we always want to ensure high quality, and since the temprature of the oven makes the pizza ready in less than a minut takeout orders is only available on site.

If you have any questions, don't hesitate to contact us:

Restaurant Manager:

Sara Palm


Giulia Scanu,

Olivia Portnoff-Klatzkow,