When Giro opened its doors in April 2015 we had a clear vision:

To make authentic Neapolitan pizza of the highest quality.

We want to highlight the cultural heritage from which the pizza comes from. We have, in combination with the traditional ways, developed our own concept using modernity and inspiration from various areas. We are able to do this thanks to our team of Neapolitan Pizzaiolos, thoroughly selected produce imported from Italy, and a carefully selected range of beverages.

The Giro Pizzeria was nominated in the Gambero Rosso food guide to the category of Stockholm's Best Pizzeria in 2017.

The Giro Pizzeria was nominated as one of the top 5 pizzerias in northern Europe in 2017, 50 top pizza awards.

The Giro Pizzeria was also mentioned in the renowned "Top Italian Restuarants in the World" (Gambero Rossi) in 2018.